THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES,
AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS,CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.
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THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES,
AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS,CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.