53 pages of easy to follow soup recipes!
SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and
sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often
included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from
healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is
commonly accorded it.
